7 bacon parmesan souffles Recipes

  • Spinach  Souffle
    frozen chopped spinach, thawed and squeezed dry and
    6 More
    frozen chopped spinach, thawed and squeezed dry, cream of mushroom soup (can use reduced fat ), onion, finely chopped, grated parmesan cheese, plus more for topping, bacon bits, worcestershire sauce, tabasco sauce
    55 min, 7 ingredients
  • Bacon-Parmesan Souffles Bacon-Parmesan Souffles
    frozen phyllo pastry sheets, thawed and
    9 More
    frozen phyllo pastry sheets, thawed, butter, melted and divided, all-purpose flour, dry mustard, ground nutmeg, milk, grated parmesan cheese, divided, eggs, separated, salt, freshly ground pepper
    10 ingredients
  • Bacon And Spinach Souffle Bacon And Spinach Souffle
    olive oil, bacon cut 1/2 squares and
    11 More
    olive oil, bacon cut 1/2 squares, freshly-grated parmesan cheese, unsalted butter, yellow onion diced, all purpose flour, milk, egg yolks, salt, freshly ground black pepper, egg whites at room temperature, shredded gruyere cheese lightly packed, baby spinach leaves lightly packed
    35 min, 13 ingredients
  • Southern Corn and Bacon Souffle Southern Corn and Bacon Souffle
    sliced hickory smoked bacon, butter and
    8 More
    sliced hickory smoked bacon, butter, freshly grated parmesan cheese, onion, finely chopped, corn kernels (fresh or frozen and thawed ), all-purpose flour, milk, heated, eggs, salt & freshly ground black pepper, cayenne pepper
    40 min, 10 ingredients
  • Baked Turnip Souffle For Nathan Baked Turnip Souffle For Nathan
    turnips (tennis-ball sized), garlic, minced and
    6 More
    turnips (tennis-ball sized), garlic, minced, butter, melted, sour cream, eggs, beaten, grated parmesan cheese, salt and freshly ground pepper, to taste, sliced cooked bacon, crumbled (reserve drippings)
    1 hour 20 min, 8 ingredients




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