90 bacon mushroom quiche Recipes

frozen chopped spinach, thawed and drained, cottage cheese, shredded mozzarella cheese, bacon , cooked crisp and crumbled, green onion, sliced, sliced mushrooms, eggs, well beaten, shredded parmesan cheese, sliced black olives (optional)

eggs, self-rising flour, milk, cream, melted butter, grated cheese, mushrooms or 3 cups ham or 3 cups bacon or 3 cups vegetables or 3 cups tomatoes or 3 cups asparagus or 3 cups sweet corn

olive oil, onion, chopped, frozen spinach, thawed and wrung of liquid, mushroom, sliced, garlic clove, finely minced, flour, egg whites, whole eggs, muenster cheese, grated, turkey bacon, chopped (optional), salt and pepper

onion, finely chopped, mushroom, sliced, bacon, rind removed and chopped, eggs, self-raising flour, edam cheese, grated, oil, fruit chutney, skim milk, parsley, chopped, broccoli, sliced into thin pieces

refrigerated pie crusts (2 crusts ), milk, eggs, bacon , crisply cooked, drained and chopped, zucchini, finely chopped, mushroom, finely chopped, green onion, with top and sliced, cheddar cheese, shredded, garlic clove, pressed, ground black pepper , dash

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach