27 bacon french onion dip Recipes

  • Hamburger Dips
    hamburger , shaped into 4 patties and
    6 More
    hamburger , shaped into 4 patties, french rolls (day old works best), onion, sliced, swiss cheese, bacon, fresh mushrooms, sliced, au jus sauce (i use pre-made )
    25 min, 7 ingredients
  • Sirloin Steak Sandwiches With Homemade Dipping Sauce
    water, beef bouillon granules, pepper, divided and
    12 More
    water, beef bouillon granules, pepper, divided, chili powder, red pepper flakes, red pepper, thinly sliced, garlic salt, onion, thinly sliced, butter, divided, salt, sirloin steak , cut into 1/2 inch thick strips, french rolls, split, havarti cheese, chili powder, center-cut bacon
    40 min, 15 ingredients
  • BLT Dip BLT Dip
    tomato, seeded and chopped, divided and
    7 More
    tomato, seeded and chopped, divided, cream cheese, softened, ranch salad dressing, bacon strips, cooked and crumbled, chopped celery, chopped onion, sugar, assorted crackers or toasted french bread slices
    20 min, 8 ingredients
  • Its A Meal Spinach Artichoke Dip Its A Meal Spinach Artichoke Dip
    fresh spinach, well rinsed and stems trimmed and
    16 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie (if you can tsp find rindless, just buy it with the rind, and cut it off - remember that you lose a little cheese if you have to do this - and you don tsp want to scrimp on the cheese), grated monterey jack, marinated artichoke hearts, drained and chopped (i use 2 jars), bacon , fried crisp, drained and chopped, grated parmesan, garlic french bread, toasted and sliced
    30 min, 17 ingredients
  • Oyster Rockefeller Fondue (Emeril Lagasse) Oyster Rockefeller Fondue (Emeril Lagasse)
    bacon, cut into small dice, diced yellow onions and
    12 More
    bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping
    31 min, 14 ingredients




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