8 bacon cinnamon pork loin Recipes

water, coarse salt, sugar, bay leaves, cinnamon stick, whole black peppercorns, garlic , smashed, rib pork loin roast (or whatever size your family needs), salt and pepper, to taste., bacon (enough slices to cover the top of roast)

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

bacon, onion, finely diced, bell pepper, finely diced (red, yellow or green ), celery, finely diced, garlic cloves, finely diced, chipotle chiles in adobo, finely diced, adobo sauce, tomato paste, chili powder, cumin, oregano, salt, cinnamon, rotel tomatoes, undrained, boneless pork loin, diced in 3/4 cubes, black beans, drained and rinsed, flour tortillas or corn tortilla, guacamole, sour cream, cheese, salsa

peanut oil, pine nuts, minced garlic, onion, diced, chopped cilantro, chopped fresh mint, sesame oil, ground cinnamon, boneless center cut pork loin , butterflied, salt, white pepper, uncooked thick slab bacon

london broil, trimmed and diced, center cut pork loin, trimmed and diced, bacon, coarsely chopped, ground sicilian sausage or hot sausage, coarsely chopped onion, chopped onion, coarsely chopped green or red pepper, chopped garlic, hot chilies, tomato paste, crushed tomatoes, pinto beans, bar-b-que sauce, hot sauce, juice of 1 lime, molasses, butter, peanut oil-divided, water, pepper, sage, basil, crushed red pepper flakes, cinnamon, cilantro, chili powder

olive oil, diced bacon, raw, chopped onions, shredded napa cabbage, granny smith apple, cored and diced, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, chopped parsley, roasted pork loin, sliced into 1-inch slices, fried leeks, shallot reduction (veal reduction with julienned shallots), chopped chives, brunoise red pepper