28 bacon basil wrapped Recipes

ground beef, eggs, grated parmesan cheese, chopped fresh parsley, dry bread crumbs, minced garlic, onion powder, salt, ground black pepper, dried oregano, dried basil, sliced bacon , cut in half crosswise

ground beef, eggs, ketchup, dry bread crumbs, parmesan cheese, garlic powder, kosher salt, dried oregano, dried basil, ground black pepper, yellow onion, diced, bacon, sharp cheddar cheese, cut into quarters, ketchup

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

fresh basil leaves, coarsely chopped, freshly grated parmesan cheese, minced garlic, shrimp, peeled , tails intact, bacon slices, cut in half, barbecue sauce, bottled or homemade, applesauce, pure maple syrup, balsamic vinegar

ground beef, italian seasoned breadcrumbs, yellow onion, diced, sharp cheddar cheese (cut into fourths), bacon, eggs, ketchup, parmesan cheese, garlic powder, kosher salt, oregano, basil, pepper

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)