26 bacon aparts Recipes

  • Jalapeno Popper Pull Apart Bread
    sourdough loaf, unsliced, cream cheese, softened and
    5 More
    sourdough loaf, unsliced, cream cheese, softened, pickled jalapeno pepper juice, garlic powder, diced picked jalapeno pepper, bacon bits, monterey jack cheese, shredded
    35 min, 7 ingredients
  • Veggie Pull Apart Bread  (Abm Dough Mixing) Veggie Pull Apart Bread (Abm Dough Mixing)
    unsalted butter, water, sour cream, sugar, salt, flour and
    8 More
    unsalted butter, water, sour cream, sugar, salt, flour, active dry yeast, chopped celery, chopped red bell peppers or 1 cup green bell pepper, chopped green onion, butter, bacon, cooked and crumbled, shredded cheddar cheese, salt and pepper
    1 hour 30 min, 14 ingredients
  • Modern Boeuf a La Mode Modern Boeuf a La Mode
    boneless beef chuck roast , pulled apart into 2 pieces an... and
    19 More
    boneless beef chuck roast , pulled apart into 2 pieces and fat removed, kosher salt, red wine , medium bodied, parsley, minced parsley, fresh thyme, bay leaves, ground black pepper, thick-cut bacon , cut crosswise in 1/4-inch pieces, onion, chopped fine (about 1 cup), garlic cloves, minced (about 1 tbsp), unbleached all-purpose flour, beef broth, carrots, peeled and bias-cut into 1 . 5-inch pieces, white pearl onions, frozen or fresh (if fresh , peel first), unsalted butter, sugar, water, divided, white mushrooms , wiped clean and cut in pieces, powdered unflavored gelatin
    33 min, 20 ingredients
  • Sort of Frisee Lardons Sort of Frisee Lardons
    applewood smoked bacon , sliced off the slab into 3 (1/2-... and
    8 More
    applewood smoked bacon , sliced off the slab into 3 (1/2-inch thick) strips, white sourdough, extra-virgin olive oil, garlic, peeled, head radicchio, leaves removed and torn into large pieces, head frisee , center core removed, pulled apart into small bunches, dandelion greens , mizuna, or arugula, tough stems removed, extra-large eggs, vinaigrette , recipe follows
    1 hour 10 min, 9 ingredients




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