48 back ribs beef Recipes
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Teriyaki Dinosaur Bonesbeef back rib bones (6 to 8 in.), fat trimmed, soy sauce and6 Morebeef back rib bones (6 to 8 in.), fat trimmed, soy sauce, sugar, garlic, minced or pressed, minced fresh ginger, tomato-based chili sauce, salt, fresh-ground pepper8 ingredients
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Ajiaco-Emerilized (Emeril Lagasse)tasajo (salt-dried beef), baby back ribs, flank steak and19 Moretasajo (salt-dried beef), baby back ribs, flank steak, pork loin, olive oil, chopped onions, chopped garlic, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, peeled, seeded, and chopped tomatoes, cumin, spanish paprika, black pepper, yuca, peeled and cut into 2-inch pieces, name (white yam), peeled and cut into 2-inch pieces, yellow malanga, peeled and cut into 2-inch pieces, ears of corn , scraped off the cob, boniato , cut into 2-inch pieces, green plantains , cut into 2-inch pieces, juice of three limes, calabaza, peeled and cut into 2-inch pieces, ripe plantains , cut into 2-inch pieces2 hour 30 min, 22 ingredients
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Tony Roma's Carolina Honey Barbecue Sauceketchup, vinegar, molasses, honey, liquid smoke, salt and4 Moreketchup, vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce, pork spareribs or 4 lbs beef back ribs3 hour , 10 ingredients
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