9 back chocolate chip Recipes

egg, unsweetened applesauce, condensed milk (can sub 1/3 cup milk in replacement of 1/4 cup applesauce and the ), butter or 2 tbsp margarine, melted, vanilla extract, all-purpose flour , spooned lightly into measuring cup and leveled with the back of a knife, walnuts, toasted, semi-sweet chocolate chips, granulated sugar, baking powder, salt

dry-roasted soy beans, dry-roasted chickpeas, canola oil, water, butter, softened, coconut oil, brown sugar, agave nectar, over-ripe bananas, mashed, egg, vanilla, flour, ground flaxseed, baking powder, baking soda, nutmeg, shredded, sweetened coconut, chocolate chips

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

butter, brown sugar, vanilla, baking soda, eggs, all-purpose flour, chocolate chips

chocolate squares, butter, granulated sugar (i use splenda and cut back to 1 1/2cup), eggs, vanilla, flour, walnuts or 1 1/2 cups pecans, coarsely chopped, put aside 1/2 cup, chocolate chips

graham cracker brownies, chocolate chips, graham crackers, rolled fine, condensed milk, chopped walnuts, preheat oven to 325 degrees. place ingredients in large bowl and mix well. pour into well-greased and floured 8x8 square pan. bake about 35 minutes until golden brown and springs back to touch. allow to cool a bit before cutting in squares. remove immediately from pan.

whole wheat pastry flour, baking soda, kosher salt, vegan margarine, brown sugar, sugar, soft silken tofu, drained, vanilla, semisweet vegan chocolate chips, walnuts or 3/4 cup pecans, chopped