10 baci Recipes

butter, softened, icing sugar, salt, rum, flour, plain dark chocolate (swiss), butter, softened

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

whole milk, heavy cream, sugar, divided, unsweetened cocoa powder (recommended ( pernigotti), bittersweet chocolate, finely chopped (do not use chocolate chips because they contain stabilizers), extra-large egg yolks, mexican coffee liqueur (recommended ( kahlua), pure vanilla extract, kosher salt, chocolate hazelnut candies, roughly chopped, optional (recommended ( baci)

sweet almonds, bitter almonds, granulated sugar, vanilla, sugar, egg whites

whole blanched almond, granulated sugar, all-purpose flour, all-purpose flour, dutch-processed cocoa powder, baking powder, sea salt, unsalted butter, softened, powdered sugar, vanilla extract, rum, granulated sugar , for rolling the cookies, bittersweet chocolate, chopped, unsalted butter, softened, heavy cream, rum (or your favorite liqueur) or 2 tsp cognac (or your favorite liqueur) or 2 tsp grappa (or your favorite liqueur)

all-purpose flour, grated parmesan, grated pecorino romano, eggs, lightly beaten, veal, cut into pieces and pounded thin, vegetable oil, shallot, diced, sweet cream butter, salt and freshly ground black pepper, lemons, juiced, fresh parsley leaves, chopped, white wine

whole raw hazelnuts, sugar, unsalted butter, melted plus additional unsalted butter for baking sheets, optional, dutch-process unsweetened cocoa powder , sieved, honey, vanilla extract, egg whites, at room temperature, semisweet chocolate

sliced almonds, granulated sugar, all-purpose flour, unsalted butter, room temperature, bittersweet dark chocolate, melted