40 bacardi limon Recipes

bacardi limon (rum), amaretto liqueur, cranberry juice, carbonated lemon-lime beverage (such as 7up or sprite), ice cube, maraschino cherries

bacardi limon, lemonade, fresh lemon juice, lemon, mint sprig

blue curacao, triple sec, bacardi limon, sprite, prepared sweet-and-sour mix

peach schnapps, bacardi limon, malibu rum, absolut vodka, pineapple juice, orange juice, cranberry juice, for color

superfine sugar, lime segments (3 sections only), leaves mint, sour apple liqueur, bacardi limon, pineapple juice, club soda, ice

pureed watermelon (see note ) or 4 oz watermelon juice (see note), bacardi limon, watermelon schnapps, lemon juice, basil sprig, for garnish, watermelon, wedge for garnish

water (cold ), fresh lemon juice, sugar or 3/4 cup splenda granular, lime slices (for garnish ), fresh mint (for garnish )

bacardi limon, bacardi big apple liqueur, fresh pineapple chunks (1 inch), club soda (or ginger ale), sugar, mint sprigs, fresh lime

ice cubes, dark rum (recommended : meyers), lemon rum (recommended : bacardi limon), coconut rum (recommended : bacardi coco), pineapple juice, orange juice, sweet and sour mix, splash grenadine, orange slices, for garnish , optional

mint leaves, lime wedges, simple syrup, bacardi limon, absinthe , mata hari

sugar , for rim, mint leaves, minced, plus sprigs for garnish, lime, rind removed, rum (recommended : bacardi limon), mojito mix syrup (available online), ice cubes, lime, cut into wedges, for garnish

ice, bacardi limon, triple sec, lime juice, cranberry juice, mint leaves

frozen peaches, lemon-flavored rum (recommended : bacardi limon), peach nectar (recommended : kerns), pineapple juice, ginger ale

simple syrup, fresh mint leaves , torn, lime , plus more for garnish, fresh thyme, blackberries , plus more for garnish, ice, citrus-infused rum , such as bacardi limon, club soda

chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, extra virgin olive oil, minced garlic, bacardi limon, black pepper, kosher salt, worcestershire sauce, lemon , juice of

leaves fresh basil (washed and dried ), lime slices (about 1/8 of a each), bacardi limon, pear liqueur (i use mathilde poire liqueur), pear syrup (i use monin brand), pineapple juice, ice, club soda

fresh lime juice, sugar, plus more for rimming the glasses, frozen mango cubes, lemon rum (recommended : bacardi limon), orange liqueur (recommended : cointreau), ice cubes, lime slices, for garnish