9 baby greens pecans feta Recipes
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mixed salad green , of your choice and17 Moremixed salad green , of your choice, blue cheese, crumbled (i prefer feta cheese), oranges, peeled and thinly sliced, fresh strawberries, quartered and sliced, balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil, sugar, warm water, pecan halves, sugar, chili powder, ground red pepper1 hour , 18 ingredients
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salad and10 Moresalad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper15 min, 11 ingredients
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mixed baby lettuces and spring greens, ripe pear, sliced and12 Moremixed baby lettuces and spring greens, ripe pear, sliced, cooked chicken , strips, crumbled feta cheese, dried cranberries (may sub fresh blueberries), pecan halves (candied walnuts are also great in this salad), olive oil (i usually decrease this to 2tsp), orange juice, white wine vinegar (i usually increase this to 2.5tsp), sugar (i use splenda or stevia), dijon mustard (optional, taste the dressing before you add this ), grated orange peel, salt, pepper20 min, 14 ingredients
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Baby Mixed Greens With Apple Pear, Pecans and Feta
extra virgin olive oil, red wine vinegar, orange juice and7 Moreextra virgin olive oil, red wine vinegar, orange juice, pecans (finely chopped ), honey, salt and pepper (to taste), apple pear (cored and thinly sliced into wedges), pomegranate seeds (or dried cranberries), feta cheese10 min, 10 ingredients -
Warm Roasted Mushroom and Feta Salad
mixed mushrooms , such as cremini, shiitake and oyster and8 Moremixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper40 min, 9 ingredients -
Spicy Fig and Artichoke Salad
olive oil, divided, sliced red onion (about 1 small onion) and18 Moreolive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese30 min, 20 ingredients
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