18990 baby beet teeny baby Recipes

beets cleaned, water to cover, red wine vinegar, greek sour cream or full fat sour cream, vegetable boullion paste ( or even chicken if desired ), sugar, salt and pepper to taste, cooked red potato

chopped green onions, grated blood orange rind, grated lemon rind, blood orange juice, fresh lemon juice, chopped cilantro, salt, ground coriander, ground cumin, paprika, extra-virgin olive oil, uncooked quinoa, water, salt, divided, blood orange sections, chopped (about 4 medium), diced peeled avocado, whole kumquats, seeded and sliced, beets, cooked and cut into wedges

beets (about 1/2 lb), grated tangerine rind, gourmet salad greens, tangerine sections (about 3 tangerines), crumbled feta or blue cheese, fresh tangerine juice, black pepper, fresh lemon juice, extra-virgin olive oil, salt, dijon mustard

beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

sourdough bread, cooked, cooled whole-grain brown rice blend, grated cooked beet (about 1 medium), panko (japanese breadcrumbs), chopped walnuts, toasted, chopped fresh flat-leaf parsley, chopped shallots, kosher salt, freshly ground black pepper, dijon mustard, egg, olive oil, log goat cheese , sliced crosswise into 8 slices, watercress

beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola

water, beets, peeled and cut into julienne (long, thin) strips, onion, finely diced, shredded green cabbage, beef bouillon cubes, freshly ground black pepper, bay leaf, low-sodium tomato sauce, lemon juice, fresh dill or parsley for garnish

peeled and chopped medium beets, beef stock, salt and freshly ground pepper to taste, heavy cream, olive oil, onion, chopped cloves of garlic

beets, peeled and chopped into chunks, olive oil, onion, chopped, carrots, chopped, minced fresh ginger (or more !), garlic, minced, water or vegetable stock (if using , you may need to add a bit more salt), grated orange rind, salt (or more , to taste), freshly ground black pepper, dollops of fat free plain yogurt for garnish

beets trimmed, garlic minced, red chile seede and minced, plain greek yougurt, extra-virgin olive oil, maple syrup, hazelnuts , roasted & skinned chopped, goat cheese crumbled, scallions thinly sliced

beets , chiogga scrubbed & trimmed, asparagus cut into 2-inch lengths, s &p to ta te

beets (about 1 3/4 lb), olive oil, grated orange rind, chopped fresh basil, balsamic vinegar, salt, black pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

orange juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh chives, salt, freshly ground black pepper, sliced beets, drained (about 1 1/2 cups), torn red leaf lettuce, crumbled blue cheese, chopped walnuts, toasted

beets, vidalia onion, garlic, olive oil, cider vinegar, tupelo honey, sea salt, ground white pepper

beets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)

vegetable oil, fresh beets, peeled, trimmed, and thinly sliced, salt