5 baby back ribs lemongrass Recipes

pork spare rib racks, salt, pepper, garlic cloves, minced, stalks green onions, minced, jalapeno pepper, minced, dark soy sauce, hoisin sauce, mae ploy sweet chili sauce, stalks lemongrass, minced

baby back rib racks (3-4 lbs.), soy sauce, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of, lime , juice of, lime , zest of, stalks fresh lemongrass, trimmed and thinly sliced, minced fresh ginger, garlic cloves, minced, paprika, szechuan peppercorns, coriander seeds, cumin seeds, mustard seeds, fennel seed, dried hot red chile (or 1/2 tsp. cayenne pepper), light brown sugar, salt, wood chips, soaked for 1 hour in cold water to cover and drained

pork baby back ribs, five-spice powder, ground ginger, paprika, graped lemon , rind of, fresh ground black pepper, cayenne pepper, salt, canned unsweetened coconut milk (shake the can, open and stir), unsweetened pineapple juice, chopped cilantro, brown sugar, onion, chopped fine, light soy sauce, lemons , juice of, limes , juice of, garlic, minced, grated ginger, stalks lemongrass, chopped, salt, lemon, thinly sliced, lime, thinly sliced, coconut milk, lemons, limes

racks of baby-back pork ribs, stalks lemongrass, sugar, canola oil, shallots, peeled, thai bird chiles, stemmed, halved & seeded, fish sauce, canola oil, shallots, minced, garlic cloves, minced, minced peeled fresh ginger, thai chile, stemmed, minced, ketchup, hoisin sauce, honey, unseasoned rice vinegar, light soy sauce, brewed espresso, golden brown sugar, fresh cilantro stems, sesame seeds (garnish ) (optional)