5 baba chili Recipes

  • Baba Ghanoush With Roasted Garlic, Chili & Cil...
    italian eggplant- cut in 1/4 inch thick slices (lengthwis... and
    11 More
    italian eggplant- cut in 1/4 inch thick slices (lengthwise), head of garlic- with the top trimmed off, dried cayenne chilies, cilantro- finely chopped, tahini sauce (use a vegan substitute), lemon juice, salt - to taste, coarse black pepper- 5-6 grinds, extra virgin olive oil (more or less depending on desired consistency), pam- olive oil spray, kalamata olives - for garnishing, smokey paprika - for garnishing
    25 min, 12 ingredients
  • Baba Ghanoush (Roasted Eggplant (Aubergine)  Dip) Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
    eggplant, fresh lemon juice, extra virgin olive oil and
    7 More
    eggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced
    30 min, 10 ingredients
  • Spiced Fava-Ganoush (Baba Ganoush With a Twist!) Spiced Fava-Ganoush (Baba Ganoush With a Twist!)
    eggplant, fava beans, drained, tahini (or to taste) and
    7 More
    eggplant, fava beans, drained, tahini (or to taste), lemon juice (or to taste), ground cumin, spice mix, garlic cloves, dried red chili pepper, salt and pepper, to taste, extra-virgin olive oil
    40 min, 10 ingredients
  • Moroccan Lamb Cutlets Moroccan Lamb Cutlets
    ground coriander, ground cumin, sweet paprika and
    7 More
    ground coriander, ground cumin, sweet paprika, chili powder (more or less , depending on how spicy you like it), garlic, crushed, chopped fresh parsley, olive oil, french trimmed lamb cutlets (990g), teasoon cumin seeds, toasted, prepared baba ghanoush
    5 min, 10 ingredients




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