27 ay Recipes

Frying chickens , weighing no more than 3 lb each, cut up for frying, Chopped garlic (about 8 large cloves), Buttermilk or plain all natural yogurt, stirred until smooth, Unbleached all-purpose flour, Lard or peanut oil, for frying, Ground cayenne pepper, Freshly ground cumin, Ground mace, Freshly grated nutmeg, Paprika, Freshly milled black pepper, Ground ginger, Crumbled dried basil, Bay leaves ground to a powder (use a spice mill or blender), Crumbled dried oregano, Crumbled dried sage, Crumbled dried thyme, Salt

Extra virgin olive oil, Fresh lemon juice, Sugar (may sub splenda or stevia with great results), Salt, Fresh ground pepper, Water, Quinoa, California raisins, Diced celery, Minced red onion (may sub some green onion for a milder flavor), Chopped fresh thyme (may sub any other herb you like), Chopped toasted walnuts (may sub pine nuts), Ripe tomatoes

Seafood dipping sauce, Mayonnaise, Lemon juice, Worcestershire sauce, Prepared horseradish, Okay here are some more use for a boil, Crawfish or shrimp boil dip ...you should have this 1 in the frig., Tlbsp ketchup, Mayo, Ecrevisse (crawfish) dip, Mayonnaise, Hot spicy mustard, Lemon juice , to taste

Olive oil, Italian sausage, squeezed from casing, Day-old rye bread cubes (from a crusty loaf), Pears, cored and sliced, Halved peeled steamed chestnuts, Reduced-sodium chicken broth, Eggs, Kosher salt, Chopped fresh thyme leaves

Roasted tomato, Tomatoes, cored, Garlic cloves, unpeeled, Chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), Olive oil, divided, Boneless pork loin, diced, Mushroom, chopped, Onion, chopped, Zucchini, diced (1/2 lb.), Salt, Mexican oregano or 3/4 tsp marjoram, Cumin seed, crushed, Crumbled queso fresco (may sub monterey jack cheese or a mild feta), Soft corn tortillas, warmed