67 avocado pepper scallops Recipes
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conch, rinsed, drained and sliced, cooked small shrimp and14 Moreconch, rinsed, drained and sliced, cooked small shrimp, bay scallop , muscle remove and sliced in half, fresh snapper, bones removed and cubed, chopped cilantro, jalapeno, seeded and diced, red onion, small diced, juice of 6 limes, juice of 2 lemons, salt and pepper, add later, cucumber (not the seedy part) small dice, avocado, diced, green onions, halved and sliced, extra virgin olive oil, tortilla chips , for serving16 ingredients
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peeled, deveined medium shrimp (30 to 35 per lb.) and12 Morepeeled, deveined medium shrimp (30 to 35 per lb.), bay scallops, cleaned calamari , bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise, mayonnaise, grated lemon peel, fresh lemon juice, coarsely chopped fresh tarragon, dijon mustard, kosher salt, pepper, coarsely chopped watercress leaves, drained capers, avocado, pitted, peeled, and diced13 ingredients
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Seafood Bruschettaolive oil , as needed, garlic cloves, minced and9 Moreolive oil , as needed, garlic cloves, minced, shrimp, peeled, deveined and diced, bay scallops, rinsed and quartered, calamari, cleaned and cut into rings, ripe tomatoes, seeded and diced, red onion, finely chopped, hass avocado, diced, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty country bread, sliced 1-inch thick32 min, 11 ingredients
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Ceviche, a Cold Seafood Soupwhite fish, bay scallops and12 Morewhite fish, bay scallops, good quality extra virgin olive oil, jalapeno pepper, sweet white onion (maui or vidalia), garlic clove, handpicked whole small cilantro leaves, juice of 5 limes (zest and reserve as garnish), juice of 2 lemons, red grapefruits, avocados, salt, pink peppercorns, coarsely ground, white corn tortilla chips14 ingredients
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Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbswhite balsamic vinegar, shallot, chopped, dijon mustard and14 Morewhite balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish12 min, 17 ingredients
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