7 avocado pasta feta Recipes

  • Avocado and Feta Pasta Salad
    penne pasta, ripe avocados, peeled and sliced and
    9 More
    penne pasta, ripe avocados, peeled and sliced, lemon , juice and zest of, sun-dried tomatoes packed in oil, drained, feta cheese, crumbled, pine nuts, toasted, baby spinach, rocket, mixed fresh herbs , e.g. basil, parsley dill, olive oil, capers, drained and chopped
    30 min, 11 ingredients
  • Shrimp Avocado  Pasta  Salad
    olive oil, dijon mustard, fresh lemon juice and
    7 More
    olive oil, dijon mustard, fresh lemon juice, farfalle pasta, cooked, cooked shrimp, peeled, tomatoes, cut in half, baby spinach, washed drained, shallots, minced, avocado, peeled, chopped, feta
    10 min, 10 ingredients
  • Orzo Super Salad Recipe
    dried (whole wheat ) orzo pasta and
    11 More
    dried (whole wheat ) orzo pasta, asparagus, trimmed and cut into 1-inch segments, a medium head of broccoli (or broccolini), cut into small trees, handful of cilantro (or mint if you prefer), chopped, garlic, mashed with a big pinch of salt and chopped, fresh lemon juice, extra virgin olive oil, a small handful of sprouts, almonds, toasted, cucumber , cut into 1/4-inch pieces, avocado, sliced into small pieces, feta, crumbled
    10 min, 12 ingredients
  • Avocado Pasta Salad Avocado Pasta Salad
    dry pasta, crumbled feta cheese, tomatoes cut in eighths and
    9 More
    dry pasta, crumbled feta cheese, tomatoes cut in eighths, green onions, ends removed, thinly sliced, ripe avocados, peeled and chopped, dressing, country french vinaigrette (penzy s), water, balsamic or red wine vinegar, light mayonnaise, olive oil, honey
    20 min, 12 ingredients
  • Shells Filled with Chicken Chopped Salad (Giada De Laurentiis) Shells Filled with Chicken Chopped Salad (Giada De Laurentiis)
    kosher salt, giant pasta shells (6 oz) and
    16 More
    kosher salt, giant pasta shells (6 oz), white balsamic vinegar, fresh lemon juice, kosher salt, freshly ground black pepper, garlic, minced, extra-virgin olive oil, coarsely chopped baby arugula, diced feta cheese, sliced sun-dried tomatoes, kosher salt, freshly ground black pepper, kalamata olives, pitted and chopped, cooked chicken breast , cut into 1/4-inch pieces to yield 1 cup of meat, avocado, peeled, seeded and finely diced, fennel bulb, chopped into 1/4-inch pieces, radicchio leaves from 1 small head
    1 hour 15 min, 18 ingredients




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