48 avocado mexican rice Recipes

  • Rio Grande Chicken
    chicken breasts, black beans, mexican cheese, rice and
    8 More
    chicken breasts, black beans, mexican cheese, rice, cilantro, chopped, sweet onion, chopped, sour cream, avocado, sliced, romaine lettuce, shredded, salsa , fresco, tomato, chopped, chipotle pepper, chopped
    50 min, 12 ingredients
  • Aunt Jenny’s Black Bean Burritos
    onion, chopped, black beans, rinsed & drained, salsa and
    11 More
    onion, chopped, black beans, rinsed & drained, salsa, lime , juice of, fresh, fresh cilantro, chopped, whole wheat tortillas (heat or fry as desired), shredded low-fat mexican cheese or 3/4 cup cheddar cheese (or more to taste) or 3/4 cup monterey jack cheese (or more to taste), cooked brown rice, shredded lettuce, shredded cooked chicken breast, shredded cooked beef, sliced avocado, sour cream, salsa
    35 min, 14 ingredients
  • Bahama Cobb Salad(Vegetarian) Bahama Cobb Salad(Vegetarian)
    lettuce, washed, dried (spring mix) and
    15 More
    lettuce, washed, dried (spring mix), shredded cheese (mexican blend ), hard-boiled eggs, sliced, avocado, 1/2-inch diced, roma tomato, 1/4-inch diced, veggie bacon (cooked crisp), pumpkin seeds, toasted, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro
    35 min, 16 ingredients
  • Bean and Cheese Burrito Casserole Bean and Cheese Burrito Casserole
    onion, diced, green bell pepper, chopped and
    11 More
    onion, diced, green bell pepper, chopped, diced tomatoes, undrained, roasted green chilies, undrained, garlic powder, chili powder, ground cumin, flour tortillas or 8 brown rice tortillas, cooked pinto beans (three 15-oz cans, drained), shredded mexican blend cheese, sour cream, salsa, avocado , slices
    7 hour 45 min, 13 ingredients
  • Grilled Chicken Salad Tostada With Citrus Vinaigrette Grilled Chicken Salad Tostada With Citrus Vinaigrette
    boneless skinless chicken breasts, kosher salt and
    18 More
    boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro
    25 min, 21 ingredients
  • My Own Tex Mex  Spicy Pork, Chile and Garbanzo  guisado My Own Tex Mex Spicy Pork, Chile and Garbanzo guisado
    pork , cut into bite size fajita-size strips, cooking oil and
    16 More
    pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)
    30 min, 18 ingredients




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