70 avocado drizzle Recipes

by 3 1/4-inch square) wonton wrappers, canola or vegetable oil, olive oil, plus more for drizzling, tilapia fillets (about 8 oz total ), cut into 3/4-inch pieces, kosher salt and freshly ground black pepper, avocado, halved, pitted and flesh cut into 1/2-inch cubes, mango, peeled and flesh cut into 1/2-inch cubes, green onions, finely chopped, coarsely chopped baby arugula, olive oil, fresh lime juice (from about 2 limes), kosher salt, creme fraiche, wasabi powder, kosher salt

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

extra-virgin olive oil, plus more for drizzling, onion, diced, garlic, chopped, bay leaves, ground cumin, chili powder, ground allspice, ground turkey, kosher salt and freshly ground pepper, tomato paste, golden raisins, chopped pimiento-stuffed olives , plus 2 tbsp olive juice, soft sesame buns or portuguese rolls, split, sliced avocado, for garnish (optional)

passion fruit juice, thai red chili pepper , halved lengthwise, cumin seed, honey, thai green chili pepper, coarsely chopped, water, dry mustard, dijon mustard, salt, shrimp, shelled and deveined with tails left on, lean bacon, hass avocado, quartered and thinly sliced, extra-virgin olive oil, for drizzling, passion fruit, halved and seeds scooped out, cilantro leaf, for garnish

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling

head romaine lettuce, trimmed and halved lengthwise, ear corn, husk and silk removed, zucchini , halved lengthwise, colossal or 12 extra-large shrimp, peeled and deveined, olive oil, for drizzling, kosher salt and freshly ground black pepper, head butter lettuce , torn, tomatoes, chopped into 1/2-inch pieces, avocado, halved, pitted, peeled and diced, fresh lemon juice, extra-virgin olive oil, agave nectar or honey, kosher salt and freshly ground black pepper, store-bought tortilla strips (recommended : mission restaurant style)

tuna loin, cracked black pepper, olive oil, wasabi, water, fried celery root chips, diced avocado, diced tomatoes, fresh cilantro sprigs, sesame oil, salt and pepper, snipped 1 chives, black pepper, sesame oil to drizzle

filet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste