9 avocado chipotle ketchup Recipes

  • Avocado Fries With Chipotle Ketchup
    oil (for frying ), avocados (just beginning to ripen) and
    16 More
    oil (for frying ), avocados (just beginning to ripen), flour, cumin, coriander, salt, white pepper, eggs, milk, panko breadcrumbs (japanese bread crumbs), extra virgin olive oil, onion, diced, garlic, diced, chipotle chile in adobo, chopped, roma tomatoes, chopped, chinese five spice powder, cider vinegar, light brown sugar
    45 min, 18 ingredients
  • Spicy Adobo Shrimp Cocktail
    peeled and deveined medium shrimp, celery rib, sliced and
    10 More
    peeled and deveined medium shrimp, celery rib, sliced, firm-ripe 6-to 8-oz avocado, chopped, kirby cucumber, peeled and chopped, plum tomato, seeded and chopped, chopped white onion, garlic clove, minced, chopped cilantro, ketchup, fresh lime juice, adobo sauce from canned chipotles in adobo, water
    20 min, 12 ingredients
  • National Tortilla Chip and Chili Day Crock / Stove Top
    bacon, diced onion, diced green bell pepper and
    25 More
    bacon, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, chipotle chiles in adobo , minced seeds your choice (amount to your heat level), adobo sauce (amount to your heat level), steak, cut in to small cubes, lean ground beef, chili powder, cocoa powder, oregano, ground cumin, salt, black pepper, hot pepper flakes , to taste, paprika (sweet,smoked or hot your choice ), black-eyed peas, drained and rinsed, pinto beans, drained and rinsed, tomato paste, ketchup, beer, tortilla chips, salsa, sliced jalapeno, sour cream, avocado, cilantro or parsley
    2 hour 20 min, 28 ingredients
  • Southwest  Chili  Burgers with Avocado Crema and Lime-Marinated Slaw Southwest Chili Burgers with Avocado Crema and Lime-Marinated Slaw
    tom wickham , portland, or and
    30 More
    tom wickham , portland, or, head napa cabbage, thinly sliced (about 3 cups), sweet onion, thinly sliced (about 1 cup), fresh cilantro , leavesfinely chopped, lime, juiced, ground cumin, salt and pepper, dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at, least 30 minutes , or 4 tbsp good-quality ground chile powder, minced fresh jalapeno chile pepper, minced onion, garlic, minced, ground cumin, chipotle chile in adobo sauce, salt, tomato paste, hearty red wine (like zinfindel or cabernet sauvignon), plus more if needed, freshly ground beef (*see cook s note below ), chili rojo , recipe follows, salt and pepper, ripe avocados, peeled and pitted, sour cream, jalapeno chile pepper, finely minced , optional, minced red bell pepper, lime , zested, lime, juiced, ripe tomato or 2 roma tomatoes, diced, salt and pepper, sharp cheddar, good-quality soft hamburger buns, remaining chili rojo, recipe follows, mixed with 1/2 cup ketchup
    1 hour 20 min, 31 ingredients
  • Salpicon (Spicy Mexican Beef Salad) Salpicon (Spicy Mexican Beef Salad)
    fully trimmed beef brisket , section (flat cut) and
    23 More
    fully trimmed beef brisket , section (flat cut), onion, chopped, beef stock, bay leaves, garlic, minced, canned chipotle chiles, salt, black peppercorns, reserved beef broth , from boiled brisket, chipotle chile in adobo, extra virgin olive oil, fresh lime juice, white vinegar, ketchup, minced onion, garlic, minced, salt, fresh coarse ground black pepper, roma tomatoes, diced, ripe avocados, diced, red onion, diced, monterey jack cheese, in small cubes, chopped fresh cilantro, radish , cut in roses for garnish (optional)
    4 hour 40 min, 24 ingredients
  • Crab Salad (Marcela Valladolid) Crab Salad (Marcela Valladolid)
    mayonnaise, sour cream and
    8 More
    mayonnaise, sour cream, canned adobo sauce (from chipotle chiles in adobo), ketchup, fresh lime juice, salt and freshly ground black pepper, chopped red bell pepper (from about 1/2 bell pepper), chopped fresh cilantro, plus sprigs for garnish, cooked dungeness crab meat , picked, avocados, peeled, pitted
    15 min, 10 ingredients
  • Quick Pulled Pork Chica-dillas (Ingrid Hoffmann) Quick Pulled Pork Chica-dillas (Ingrid Hoffmann)
    pork tenderloin, cut in 1 1/2-inch slices, quartered, beer and
    16 More
    pork tenderloin, cut in 1 1/2-inch slices, quartered, beer, papaya nectar or juice, worcestershire sauce, ketchup, barbecue sauce, chipotle peppers in adobo, seeded and chopped, delicioso adobo , recipe follows, flour tortillas, grated queso fresco or farmer s cheese, avocados, thinly sliced, cilantro leaves, parsley flakes, onion powder, garlic powder, cumin powder, achiote powder from annatto seed, lemon pepper
    1 hour 20 min, 18 ingredients




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