10696 avocado ceviche sarita Recipes

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

limes, tomato, seeded and chopped, avocado, diced and peeled, cilantro, chopped, salt, black pepper, cooked shrimp, peeled medium. in size, jalapeno, chopped very fine (my own addition), garlic clove, chopped very fine (another addition that i added), corn tortillas

shrimp, fresh lime juice, (enough juice to cover fish), diced fresh tomatoes, green pepper, italian, chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), rice vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, avocado, chopped into cubes

fresh pacific halibut or other firm-fleshed fish, kosher salt, fresh lime juice, ripe avocados, peeled and pitted, green olives, sliced, tomatillos, diced, onion, very finely chopped, fresh cilantro leaves, jalapeno, stemmed, seeded, and minced (optional), olive oil, tostadas or tortilla chips

fresh ahi tuna, cubed, fresh mango, peeled and cubed, fresh avocado, peeled and cubed, red onions, minced, tomato , roasted, peeled & seeded, serrano pepper , roasted, seeded & minced, fresh lime juice, fresh orange juice, tomato juice, tabasco sauce, sugar, salt

red snapper fillets or 2 lbs halibut fillets, lemon juice or 2 cups lime juice, your choice, onions, chopped, tomato puree, tomato juice, salt, green olives, chopped, worcestershire sauce, tabasco sauce, jalapenos, chopped, tomatoes, firm, peeled, seeded and chopped, cilantro or 2 tbsp parsley, avocado

baby shrimp, cooked or 1/2 lb raw baby shrimp, red radish, sliced thin and cut into matchsticks, red onion, minced, red pepper, minced, green onion , thinly sliced on the diagonal (i use kitchen shears), fresh lime juice (about 2 limes), fresh cilantro, chopped (i, again , use kitchen shears), asian chili paste (or less to taste), summer slicing tomato, cut into small dice, avocado, lettuce leaf, of your choice (see intro ), salt & freshly ground black pepper (optional)

limes, tomato, chopped & seeded, avocado, peeled & diced, cilantro, chopped, salt, pepper, garlic cloves, minced, shrimp, peeled and cooked, corn tortilla

cooked shrimp, peeled and deveined, cucumber, peeled and diced, tomato, diced, avocado, diced, prepared mango salsa, lime , juice of, a, salt and pepper

bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them), shrimp, uncooked, firm white fish fillet, and i m not saying this because i m a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.), aromatics & spices, cilantro , if your not sure add less then add more if needed, red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice, serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded, tomato, celery rib, garlic clove, limes , juice of (squeeze all the juice), olive oil, salt & pepper, avocado , if you like them i think they are gross cut them the same size as the seafood (optional), corn , off the cob (optional), cooked octopus (optional), squid, uncooked (optional)

fish fillet (mahi-mahi), lime juice, freshly squeezed, strained, salt, dried oregano, crumbled, fresh basil, lightly packed, flat leaf parsley, fresh, lightly packed, fresh cilantro leaves, fresh mint leaves, jalapeno, thinly sliced, garlic clove, sliced, sugar (or more to taste), green manzanilla olives, pitted and halved, white onion , small (about 2 oz), olive oil, lime , juice of (as needed), salt , if needed (optional), avocado, ripe, thinly sliced

fresh lime juice, fresh lime juice, shrimp (ideally 41/50 count to a lb), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, diced tomato, ketchup, vinegary mexican bottled hot sauce, olive oil , preferably extra-virgin, diced peeled cucumbers (or 1/2 cup of each) or 1 cup jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, tostadas or tortilla chips

scallops, finely chopped, baby shrimp , precooked, green peppercorns, crushed, avocado, diced scallions, summer slicing tomato, fresh, zucchini, finely diced, button mushrooms, sweet peas, frozen, vegetable oil, peanut oil, garlic, lemon juice, lime juice, salt and pepper

cucumbers (peeled , seeds removed and diced), celery, diced, cilantro, chopped, white onion, medium, chopped, avocados, diced, fresh lemons, juiced (the more juice the better), imitation crabmeat, chopped, bay shrimp (very small), salt

lime juice, lime zest, roma tomatoes, chopped, avocado, diced and peeled, cilantro, chopped, red onion, chopped, cooked shrimp, peeled, jalapeno peppers, chopped very fine, garlic cloves, chopped very fine, salt, black pepper, cumin, cayenne pepper

fresh lime juice, fresh lime juice, unpeeled shrimp, white onion, chopped fresh cilantro, ketchup, bottled hot sauce, extra virgin olive oil, diced cucumber, diced tomato, avocado, salt and pepper, garlic clove, popped popcorn (unsalted microwave popcorn-no butter)

white fish fillet, chopped (2.2 lb, such as red snapper or mahi mahi), limes, onion, finely chopped, tomatoes, finely chopped, avocados, finely chopped, jalapenos, finely chopped (remove seeds and membranes, to taste), fresh cilantro, chopped (to taste), salt, pepper

fresh conch or scallops, or combination, fresh lime juice, diced avocado, minced red onion, chopped seeded tomato, cilantro, olive oil, minced jalapeno, salt, cayenne, cumin