6 autumn zest nutmeg Recipes

firm apples (best for baking ( cortland, macoun, granny smith, honeycrisp, empire or macintosh), grated lemon zest, fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

pepperidge farm puff pastry (both sheets), ener-g egg substitute, water (to mix with the egg substitute), granulated sugar (i used the pure cane sugar), spelt flour, ground cinnamon, ground nutmeg (optional), ground ginger (optional), granny smith apples (if you can tsp find large use 8 small), dried cherries (chopped medium), vanilla extract, lemon , zest of, sugar

unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)

unsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)