43994 autumn trifle roasted pears Recipes

garlic clove, minced, canola oil, beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, tomato juice, ketchup, sugar, salt, pepper, carrots, cut into thirds, whole onions, king arthur unbleached all-purpose flour, cold water, salt and pepper to taste

beef rump roast or bottom round roast (3 lb), salt, pepper, canola oil, fresh or frozen cranberries, water, sugar, reduced-sodium beef broth, prepared horseradish, drained, cinnamon stick (3 inches), pearl onions, sweet potatoes (about 1-1/2 lb), peeled and cut into 3/4-inch cubes, baby carrots, cornstarch, cold water

salt, ground black pepper, dried parsley, dried oregano, beef pot roast, potatoes, cut into chunks, baby carrots, tomato, cut into chunks, yellow onion, cut into chunks, tomato sauce, water

fresh apple cider, tomato juice, ketchup, sugar, salt, pepper, vegetable oil, garlic clove, minced, boneless beef rump roast, baby carrots, white pearl onion, all-purpose flour, cold water, salt and pepper

boneless beef chuck roast (3 lb), salt, divided, pepper, divided, olive oil, sweet potatoes , cut into 1-inch pieces, parsnips , cut into 1/2 inch pieces, sweet onion, cut into chunks, sun-dried tomatoes (not packed in oil), garlic cloves, minced, dried thyme, bay leaves, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth

butter, dark brown sugar, pears, halved and cored, sour cream (optional), coarsely chopped roasted pistachios (or any other nut) (optional)

butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar

sugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)

bosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt

egg white, sugar, salt, sliced almonds (preferably with skins ; 2 3/4 oz), firm bosc pears (1 1/2 lb total ), unsalted butter, softened, sugar, amaretto or other almond-flavored liqueur, water, mascarpone cheese (optional)

water, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract

egg white, sugar, sliced almonds (2 1/2 oz; preferably with skins ), firm bosc pears, unsalted butter, softened, sugar, di saronno amaretto or other almond-flavored liqueur, water