4 autumn soup orange nutmeg Recipes

  • Autumn Squash Soup With Orange Zest and Nutmeg Autumn Squash Soup With Orange Zest and Nutmeg
    unsalted butter and
    5 More
    unsalted butter, leeks, white and tender green parts only, thinly sliced, orange , zest of, butternut squash or 2 small acorn squash, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken stock (or broth) or 4 cups vegetable stock (or broth)
    25 min, 6 ingredients
  • Autumn Squash Soup with Orange Zest and Nutmeg Autumn Squash Soup with Orange Zest and Nutmeg
    unsalted butter and
    5 More
    unsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)
    6 ingredients
  • Autumn Gold Squash Soup Autumn Gold Squash Soup
    butternut squash (about 2 cups cooked pulp) and
    13 More
    butternut squash (about 2 cups cooked pulp), spanish onion, chopped (about 3 cups), vegetable oil, nutmeg, cinnamon, dried thyme, bay leaves, carrot, diced, celery stalks, chopped, water, tomato juice, apple juice, orange juice, salt and ground black pepper
    14 ingredients




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