5 autumn oatmeal Recipes

firm apples (best for baking ( cortland, macoun, granny smith, honeycrisp, empire or macintosh), grated lemon zest, fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, granulated sugar, light brown sugar, lightly packed, kosher salt, old-fashioned oatmeal, cold unsalted butter, diced

quick oats, whole wheat flour, unbleached flour, sucanat or 3/4 cup brown sugar, baking powder, salt, ginger, ground cinnamon, ground nutmeg, low-fat milk, eggs, beaten, unsweetened applesauce, olive oil, dried currant (optional)

rolled oats , not the quick-cook oatmeal, steel cut oats, brown sugar (i use less sometimes depending on the fruits added), cinnamon, powdered ginger, baking soda, salt, milk (i use almond ), eggs, vanilla, butter, melted (i use earth balance spread for lactose free), squash (canned or roasted and mashed), golden raisin, pumpkin seeds , also called pepitas, crystallized ginger, chopped

bisquick mix or other biscuit mix, quick oatmeal, brown sugar, butter, pumpkin, evaporated milk, eggs, sugar, salt, ginger, cinnamon, chopped pecans, brown sugar, butter