5 autumn goods Recipes

white bread, good quality, whole wheat sandwich bread, good quality, celery, diced, onion, diced, red apple, left unpeeled and diced small, dried apricots, finely chopped, fresh thyme sprigs, white wine, chicken stock or 1 1/2 cups chicken broth, apple cider vinegar, butter, onion powder, dried rosemary (the finely chopped 1), paprika, dried parsley, ground sage, turmeric, salt and pepper, to taste, chopped pecans (optional)

oil, chopped onion, ground cumin, sweet potato, peeled and cut into chunks, green apple, peeled and cut into chunks (granny smith is good), chicken broth, apple juice, cinnamon, creamy peanut butter, salt and pepper, sour cream, chopped peanuts, chives, apple, sliced thin

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving