8 austrian beef Recipes

homemade beef stock or 4 cups canned beef broth, sliced mushroom, butter if using canned broth (i use 3), dry sherry, chopped chives (or green onion, parsley, dill)

beef chuck, beef bone, salt, peppercorns, bouquet garni, carrots, stalks celery, leek, onions, white breadcrumbs, very fine, hard cooked egg yolks, olive oil, salt and pepper, sugar, vinegar, chives, minced

smallish waxy potatoes, onion, chopped (red adds a nice touch of color), water, cube knorr beef or vegetable broth, apple or other mild vinegar, vegetable oil, salt and freshly ground pepper to taste, sugar, handful freshly chopped chives

beef brisket, water, salt, leeks, white part only, onion, cut into rings, carrots, peeled, cut into thin sticks, celery ribs, cut into thin strips, red potatoes , scrubbed, gherkins, parsley, apple , slices, sour cream, horseradish

lean ground beef, salt, pepper, dried parsley, soft breadcrumbs, eggs, separated, flour, beef bouillon, sour cream, butter

ready-to-eat ham steak (2 lb), chopped onion, peeled chopped tomato, dry red wine, beef broth, bay leaf, butter, flour