3 auntie soft pretzels Recipes
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water (approx 105 degrees ), yeast, brown sugar and5 Morewater (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)50 min, 8 ingredients -
Soft Pretzels - Like Auntie Anne's
flour, sugar, salt, dry active yeast, water, water and2 Moreflour, sugar, salt, dry active yeast, water, water, baking soda, melted butter11 min, 9 ingredients -
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