13 aunt yeast Recipes

yeast or 4 1/2 tsp, warm water, lukewarm milk, scalded and cooled, sugar, vegetable oil, baking powder, salt, egg, flour (added gradually), milk, cinnamon, sugar, brown sugar, oleo or 3/4 cup butter, karo light corn syrup

yeast, honey, eggs, beaten , taking out 1 tbsp to set aside, salt, oil, approx 3 1/2 cup flour, on special occasions in vienna , golden raisins were added: about 1/3 cup, covered in hot water, then drained)

all-purpose flour, milk, hot, butter or 1/2 cup margarine, melted, sugar, salt, mashed potatoes (we make up a cup of instant but if you have the real thing, they work just as good), dry yeast (proof it in the next ingredient), water (warmed up but not too hot ), eggs, well beaten

scalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten

fresh yeast cake (or 1 package. dry yeast), scalded milk, cooled, egg yolks, butter, flour, sugar, salt, crushed pineapple, undrained, cornstarch , just enough to thicken slightly

crisco shortening or 1/4 cup unsalted butter, sugar, salt, eggs (at room temperature ), dry yeast (at room temperature , fleischmann s active dry yeast), warm water, flour

warm milk, warm water, shortening, sugar, egg, dry yeast, salt, flour, fruit filling

salt, sugar, dry yeast (appx 5 tsp), warm water, shortening (joan uses oil), white flour, rye flour, caraway seeds (joan uses more or less...)

flour, yeast, butter, egg yolks, sour cream, vanilla, egg whites, vanilla, sugar, ground pecans, powdered sugar

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

milk , luke warm, fresh yeast cake, flour, sugar, salt, butter, sour cream, egg yolks, salt, ground walnuts (i just chop finely), sugar, melted butter, vanilla, warm milk, egg, slightly beaten