47544 aunt neals fashioned tea cakes Recipes

cake flour, baking powder, powdered green tea, egg yolks, white sugar, water, vanilla extract, egg whites, black sesame seeds, garnish

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

cake flour, baking soda, ground ginger, salt, pumpkin, low-fat buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger

white sugar, cooking oil, eggs, all-purpose flour, instant tea powder, baking powder, baking soda, ground cinnamon, nutmeg, salt, carrots, grated, pecans, coarsely chopped, icing sugar, lemon juice

butter, white sugar, eggs, all-purpose flour, baking soda, salt, ground nutmeg, vanilla extract

strong tea, chewy banana chips, cranberries or 125 g raisins, dates, demerara sugar, chopped walnuts, egg, milk, self raising flour

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, milk, seedless raspberry jam, sugar , sifted, egg whites, milk, vanilla extract, as desired (pastel pink, lavender, green or yellow)

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

cake flour, baking soda, ground ginger, fine salt, canned pure pumpkin puree, reduced-fat buttermilk, pure vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger, sugar , optional

cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)

granulated sugar, all-purpose flour , plus, all-purpose flour , sifted, butter, melted (1 stick), eggs, cocoa chocolate, melted, unsweetened cocoa , sifted and diluted with, cold whole milk, matcha green tea powder, baking powder, salt

low-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar