255522 audrita sour cream s cut outs Recipes

butter, white sugar, sour cream, egg, all-purpose flour, baking soda, salt

butter, softened, white sugar, eggs, sour cream, vanilla extract, baking soda, baking powder, salt, cake flour

king arthur unbleached self-rising flour, cold butter, ginger ale, sour cream, mayonnaise, butter, melted, sugar

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

butter, softened, cream cheese, softened, sugar, all-purpose flour, salt

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

breakfast sausage (cut up ) or 1 lb bacon (cut up), sour cream, eggs, beaten, shredded cheddar cheese

butter, sugar, sour cream, egg, vanilla, baking powder, baking soda, salt, nutmeg, flour

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

butter or 1 cup margarine, room temp, cream cheese, room temperature, granulated sugar, vanilla, almond extract, egg, all-purpose flour, baking powder

butter, softened, cream cheese, softened, sugar, egg, vanilla, almond extract, flour, baking powder, powdered sugar , sifted, butter, softened, almond extract, milk

fryer chicken, cut up (or eight pieces of your favorite cut- i like thighs), cream of chicken soup, milk (use the empty soup can to measure), sour cream, eggs, beaten, flour, oil, for frying, salt , to taste, pepper , to taste, garlic , to taste

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, sour cream, pure maple syrup, walnuts, toasted, chopped, maple sugar, ground cinnamon, butter, cut into pieces, room temperature, eggs, vanilla extract, powdered sugar, sour cream, pure maple syrup, fresh lemon juice, vanilla extract, grated lemon peel, cream

streusel, unbleached all-purpose flour (3 3/4 oz), granulated sugar (5 1/4 oz), dark brown sugar (3 1/2 oz), ground cinnamon, unsalted butter , cold, cut into 2 pieces, pecans , chopped, cake, unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 tbsp softened butter for greasing pan, eggs, sour cream, vanilla extract or almond extract, unbleached all-purpose flour (11 1/2 oz), granulated sugar (8 3/4 oz), baking powder, baking soda, table salt

sour cream, sugar, vanilla, fruit cocktail, prepared graham cracker crust, cream or cool whip, to top

cocoa powder, boiling water, unsalted butter , cut into six pieces, sour cream, eggs, vanilla extract, cake flour, sugar, baking soda, salt, egg yolks, sugar, coconut milk, coconut extract, unsalted butter, cut into tbsp, softened, shaved coconut, toasted

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.