6 aubergine gratin Recipes

  • French Tian D' Aubergines - Gratin of Aubergines/Eggplant
    aubergines, sliced , salted, rinsed & dried well and
    11 More
    aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)
    1 hour 15 min, 12 ingredients
  • Summer Vegetable Gratin
    zucchini (4-6inch), meaty tomatoes, onion, aubergine and
    5 More
    zucchini (4-6inch), meaty tomatoes, onion, aubergine, fresh oregano, fresh thyme, salt & pepper, olive oil , as needed, parmigiano-reggiano cheese, grated to cover
    1 hour 10 min, 9 ingredients
  • Tomato, Aubergine and Courgette Gratin Tomato, Aubergine and Courgette Gratin
    olive oil, sliced onion, mushrooms, sliced and
    9 More
    olive oil, sliced onion, mushrooms, sliced, garlic cloves, finely chopped, tomatoes, chopped, dried marjoram, dried thyme, salt and pepper, courgettes, aubergines, fresh breadcrumbs, parmesan cheese, grated
    1 hour 15 min, 12 ingredients
  • Cheeseless Eggplant (Aubergine) Gratin Cheeseless Eggplant (Aubergine) Gratin
    eggplants (about 1 3/4 lb total , 3-4 inches diameter) and
    7 More
    eggplants (about 1 3/4 lb total , 3-4 inches diameter), olive oil, olive oil, sea salt, leftover bread, cut into 1-inch pieces (i use about 1/4-1/2 of a baguette ), chopped fresh chives, chopped fresh parsley, garlic cloves, peeled
    35 min, 8 ingredients




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