275003 auberge olives orange dried Recipes

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

whole chicken, orange, dried rosemary, olive oil, salt, pepper

orange juice, divided, water, salt, divided, ground coriander, ground cinnamon, black pepper, divided, uncooked couscous, sweetened dried cranberries, sliced almonds, chopped, cooked chicken breast, chopped cucumber, prechopped red onion, chopped fresh cilantro, fresh lime juice, dijon mustard, extravirgin olive oil

olive oil, garlic clove, sliced, dry white wine, fresh orange juice, canned diced tomatoes, kosher salt, freshly ground black pepper, red chile flakes, mussels in shells , scrubbed, beards pulled off, sliced fresh basil leaves, divided

assorted green and black olives, rosemary sprigs, cut in half, orange , zest of, cut into long,thin strips, extra virgin olive oil, dried chili pepper flakes, salt , to taste

red onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing

rolled boneless pork loin roast, garlic cloves (halved ) (optional), olive oil, dried thyme, salt, sage, allspice, black pepper, orange marmalade, dijon mustard, worcestershire sauce, ginger powder, fresh minced garlic cloves

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

cubed sourdough bread, dried thyme, salt and pepper, to taste, olive oil, dried apricot, halved, grand marnier, turkey sausage or 1 lb sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, minced garlic, dried sage, diced granny smith apple, dried cherries, chicken broth

olive oil, shallot, finely diced (or 1/2 small yellow onion), celery ribs, thinly sliced, white rice or 1 -1 1/2 cup quick-cooking brown rice, black beans, drained and rinsed, brown sugar (optional), orange juice, low sodium chicken broth or 1/2 cup vegetable broth, chili powder or 1 -2 tsp dried chipotle powder, ground cumin, salt, pepper

dry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, unsalted butter , plus 4 oz (1 stick), all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract

lemon juice, olive oil, dried oregano, salt, pepper, mashed potato flakes, orange roughy , cod or haddock fillets (6 oz each)

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

dried figs (about 6 oz), stemmed and cut into 1/3-inch pieces, freshly grated orange zest, water, navel oranges , the peel cut away with a serrated knife and the sections chopped (about 1 cup), honey, minced shallot, minced fresh rosemary leaves or 1/4 tsp dried, crumbled , or to taste, fresh lemon juice , or to taste, pine nuts, toasted lightly

bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

olive oil , plus, olive oil, white wine vinegar, frozen orange juice concentrate, thawed, anise seed, orange zest (packed), honey