5 atole mexican Recipes

  • Champurrado, or Chocolate Atole
    masa harina flour, water, mixed with, milk, salt and
    1 More
    masa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)
    10 min, 5 ingredients
  • Rice Atole (Mexican Rice Pudding/Arroz Con Leche)
    grain white rice, uncooked, water and
    4 More
    grain white rice, uncooked, water, cinnamon stick (or 2 smaller ones), milk, warmed (see description), vanilla (or more , to taste), sugar
    40 min, 6 ingredients
  • Mexican Atole
    fresh masa harina flour (corn dough) or 1/2 cup masa corn... and
    6 More
    fresh masa harina flour (corn dough) or 1/2 cup masa corn flour, masa harina,mixed with, water, to blend, water, piloncillo cones, chopped (or 1/4 cup brown sugar plus 2 tsp molasses), cinnamon sticks, finely slivered (canella) or 1/4 tsp, vanilla extract, fresh strawberries or 1 cup pineapple chunk (optional)
    20 min, 7 ingredients
  • Champurrado, Mexican Chocolate Atole Champurrado, Mexican Chocolate Atole
    water , plus, water to dissolve the masa harina flour and
    4 More
    water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)
    50 min, 6 ingredients




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