30087 atar simple syrup qatar Recipes

thick slices orange , plus more for garnish, ice, chipotle juice (from canned chipotle), fresh lime juice, tequila (recommended : tequila reposado 100 percent blue agave), premium orange-flavored liqueur (recommended : cointreau), simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)

almond paste , recipe follows, kirsch, pistachio paste, pistachios, finely chopped, scant 9 oz (250 g) bittersweet chocolate, tempered, recipe follows, i cup plus 3 tbsp (250 g) sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, scant 1/4 cup (50 g) butter

mango, peeled, pit removed, cut into 2 pieces, fresh pineapple rings, core removed, ice, simple syrup (equal parts sugar and water heated until the sugar dissolves), freshly squeezed lime juice , about 3, tequila (recommended : cabo wabo), chili powder, kosher salt, pineapple wedges for garnish

prickly pears (about 4 lb), simple syrup, fresh lime juice, lemon juice, orange juice, lime zest, fresh mint leaves, for garnish

cranberry juice, vodka, simple syrup (equal parts sugar and water, heated until sugar dissolves; cool), fresh lime juice

light rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, fresh papaya or pineapple wedge, garnish

water, dried red sorrel buds, ginger, sliced thin, ice cubes, simple syrup , as needed, lime juice, rum (recommended : 151)

spanish cava, chilled, white grape juice, brandy, simple syrup, ice cubes , for serving, sliced strawberries, mint leaves

celery juice (about 2 stalks celery, juiced and strained), freshly squeezed lemon juice, simple syrup , recipe follows, tequila (recommended : herradura silver), homemade celery salt , recipe follows, cherry tomato, for garnish, celery stick, for garnish

tanqueray number ten, aperol, luxardo maraschino, lime juice, simple syrup, cream, egg white

ripe avocados, ripe bananas, lemon, juiced, mangoes, watermelon, lots of chipped ice, thick coconut cream or evaporated milk, simple syrup, or more

flour, cocoa powder, eggs, sugar, butter, melted, chocolate buttercream, sugar, egg yolks, butter, cut in cubes, chocolate, melted and cooled, simple syrup, kirsch, chocolate, chopped, chocolate genoise cake (previous recipe), chocolate buttercream frosting (previous recipe)

fondant, simple syrup, semisweet chocolate, chopped, dozen fresh cape gooseberries, husks on

vegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

creme fraiche, eggs, vanilla paste or extract, percent chocolate, melted, sugar, salt , plus a pinch, all-purpose flour, cocoa powder, atomized chocolate, olive oil, macerated strawberries, chocolate meringue, strawberry sorbet, fresh halved strawberries, simple syrup (equal parts water and sugar heated until sugar dissolves; cool), egg whites, sugar, cocoa, powdered sugar, cacao nibs, strawberries, cleaned and hulled, water, granulated sugar

kiwis, peeled , 1 muddled, 1 cut into small pieces for garnish, fresh strawberry , 1/2 cup muddled, 1/2 cup cut into small pieces for garnish, blackberries, ice, white wine (recommended : pinot grigio or sauvignon blanc), orange-flavored liqueur (recommended : cointreau), fresh lemon juice, simple syrup (plus more depending on sugar level of berries)