4 asturian with Recipes

dry fava beans, cold water , as needed, olive oil, garlic, peeled, bay leaf, onion, peeled, fresh parsley, saffron threads, dry bread crumbs, clams in shells, salt, vinegar, water, salt to taste

dried asturian fabada beans or dried lima beans, salt pork, water, crushed saffron threads, serrano ham, cut into 1/4-inch cubes, spanish chorizo sausage, casing removed, sliced 1/2-inch thick, morcilla sausage or blood sausage, sliced 1/2-inch thick, bay leaf

salmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider