4 asperge Recipes

  • Asperge Violette: Violet Asparagus With Hollandaise Sauce
    fresh baby violet asparagus spear, butter and
    7 More
    fresh baby violet asparagus spear, butter, lemon wedge (optional), fresh fresh edible flower , such as violets (optional), butter, egg yolks, water, lemon juice, salt and pepper
    15 min, 9 ingredients
  • Cream of Asparagus Soup (Crème d'asperges)
    green asparagus, onion, chopped, unsalted butter and
    3 More
    green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste
    50 min, 6 ingredients
  • L'asperge With Bacon and Onion L'asperge With Bacon and Onion
    bacon, yellow onion, cut into 1/4-inch cubes and
    5 More
    bacon, yellow onion, cut into 1/4-inch cubes, hazelnut oil or 2 tsp walnut oil, fresh lemon juice, salt , to taste, pepper , to taste, stalks asparagus, trimmed
    25 min, 7 ingredients




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