6 asparagus stuffed wine shallot Recipes

  • Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce
    chicken breasts, skinless and boneless and
    20 More
    chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)
    1 hour , 21 ingredients
  • Asparagus-Stuffed Chicken With White Wine-Shallot Sauce Asparagus-Stuffed Chicken With White Wine-Shallot Sauce
    butter, minced shallot, garlic clove, minced and
    17 More
    butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon
    50 min, 20 ingredients
  • Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse) Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce (Emeril Lagasse)
    rock lobster tails, vegetable oil and
    12 More
    rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows
    2 hour , 14 ingredients
  • Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions (Emeril Lagasse) Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions (Emeril Lagasse)
    olive oil, pancetta, diced, coarsely chopped yellow onions and
    25 More
    olive oil, pancetta, diced, coarsely chopped yellow onions, minced garlic, minced fresh thyme, mascarpone cheese, salt, freshly ground black pepper, bone-in, double-cut veal loin chops , 12 to 14 oz each, essence , recipe follows, vegetable oil, unsalted butter, minced shallots, dry red wine, veal stock, chopped fresh parsley leaves, water, orange juice, onion, chopped, asparagus (about 16 spears), trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 28 ingredients




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