11 asparagus pot pie Recipes

olive oil, celery, chopped, carrot, chopped, garlic , mchopped, shallots, chopped, asparagus, chopped (blanched ), onion, chopped, corn, snow peas, salt, black pepper, chicken stock, heavy cream , plus, heavy cream, sweetened condensed milk, cooked chicken breast halves, diced, cornstarch, water, unsalted butter, fresh rosemary, chopped, fresh thyme, chopped, sheets frozen puff pastry, thawed, egg

boneless skinless chicken breasts (or thighs ), red potatoes, quartered (about 2 cups), baby carrots (about 2 cups), chicken broth, fresh asparagus, trimmed , cut into 2-inch pieces, butter or 1/2 cup margarine, onion, chopped (1 cup), all-purpose flour, seasoning salt, whipping cream, chopped fresh rosemary leaf, sliced fresh mushrooms, pillsbury refrigerated garlic breadsticks

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)

unsalted butter, sweet onion, chopped, fresh asparagus, washed and cut in 1 inch pieces, mushroom stems and pieces, drained, flour, low sodium chicken broth, cream cheese, albacore tuna in water, drained, ground nutmeg, ground black pepper, salt , to taste, refrigerated buttermilk biscuits

refrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese

pillsbury pie crust , already rolled, turkey, dark and light pieces, mushroom soup, milk, asparagus, mixed vegetables

golden mushroom soup, undiluted, asparagus spears, drained, sliced carrots, drained, whole new potatoes, drained and sliced, refrigerated pie crusts, mushroom stems/pieces, drained, light sour cream, dried thyme, freshly ground pepper, lean ground beef

reduced-fat baking mix (ie. bisquick), nonfat milk, poultry seasoning, vegetable alfredo sauce (see #rz.4738), cooked asparagus, cut into bite size pieces, chopped cooked skinless chicken breast (about 4 oz), crumbled dried sage

unsalted butter (1 1/2 sticks), sliced yellow onions (2 onions), fennel bulb, top and core removed, thinly sliced crosswise, all-purpose flour, good chicken stock, pernod, saffron threads, kosher salt, freshly ground black pepper, heavy cream, diced potatoes (1/2 lb), asparagus tips, peeled, 3/4-inch-diced carrots (4 carrots), peeled, 3/4-inch-diced butternut squash, frozen small whole onions (1/2 lb), minced flat-leaf parsley, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper