33 asparagus phyllo cheese Recipes

cut fresh asparagus (1-inch pieces), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, torn fresh spinach, crumbled feta cheese, butter, king arthur unbleached all-purpose flour, fat-free milk, lemon juice, dill weed, dried thyme, salt

sheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper

fresh asparagus spears, sheets phyllo dough (18 inches x 14 inches), olive oil, grated parmesan cheese, pepper

olive oil, divided, shallots, sliced, portabellini mushrooms, sliced, white mushrooms , slicd, asparagus, trimmed to approximately 2 inces long, fresh parsley leaves, chopped, lemon zest, lemon juice, pepper, parmesan cheese, grated and divided, phyllo pastry sheets , thawed overnight in the refrigerator, fresh thyme leaves, chopped and divided

water, asparagus spears, trimmed and halved widthwise, reduced-fat cream cheese, egg substitute, chopped onion, dried tarragon, salt, pepper, sheets phyllo dough (14 inches x 9 inches), salmon fillets (4 oz each)

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched

butter, butter, shallot, finely chopped, penne , cooked al dente, ricotta cheese, fontina cheese, coarsely grated, parmesan cheese, freshly grated, eggs, lightly beaten, italian parsley, finely chopped, nutmeg, freshly grated, salt, fresh ground black pepper, asparagus spears, fresh (not canned ), sheets phyllo pastry, thawed if frozen

olive oil, onion, finely chopped, garlic, crushed, country mixed vegetables , soaked overnight, chicken stock, smoked paprika, skinless chicken breasts, cut into 2 cm pieces, trimmed asparagus, roughly chopped, salt & freshly ground black pepper, freshly grated parmesan cheese, creme fraiche, flat leaf parsley, roughly chopped, phyllo pastry, chilled, butter, melted

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

chicken breast fillets, halved, sheets phyllo pastry, asparagus spear, brie cheese, sliced

soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce