7 asparagus pepper goat cheese sauce Recipes

  • Asparagus With Goat Cheese Sauce
    asparagus, goat cheese, softened, mayonnaise, lemon juice and
    3 More
    asparagus, goat cheese, softened, mayonnaise, lemon juice, salt and pepper, milk, cooked bacon, crumbled
    45 min, 7 ingredients
  • Lemon and Basil Salmon With Goat's Cheese Sauce
    asparagus (woody ends trimmed) and
    15 More
    asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )
    50 min, 16 ingredients
  • Vegetables Wellington
    olive oil, divided, olive oil, divided and
    9 More
    olive oil, divided, olive oil, divided, asparagus , cut into 1 1/2-inch pieces, red bell peppers , cut into thin strips, onion, thinly sliced, baby spinach leaves, log goat cheese, prepared pesto sauce, egg, frozen puff pastry, thawed, prepared tomato sauce
    1 hour 15 min, 11 ingredients
  • The Girl Burger (Aida Mollenkamp)
    vegetable oil, plus more for grill grate and
    9 More
    vegetable oil, plus more for grill grate, asparagus, trimmed, sweet onion, cut into 1-inch rings, bell pepper, trimmed, cored, and quartered, portobello mushrooms, stems and gills removed, salt and freshly ground black pepper, prepared pesto sauce, cajun mustard, ciabatta buns, halved and toasted, crumbled goat cheese
    30 min, 10 ingredients
  • Asparagus-Stuffed Chicken With White Wine-Shallot Sauce Asparagus-Stuffed Chicken With White Wine-Shallot Sauce
    butter, minced shallot, garlic clove, minced and
    17 More
    butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon
    50 min, 20 ingredients




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