3 asparagus lemon gouda sauce Recipes

fresh asparagus (trim off the bottom hard part and discard), salt (mix with 3 tbsp water), basil leaves, chopped, shallot, chopped finely, garlic ( clove pressed), cayenne pepper, margarine (substitute butter), chicken stock (college brand), cornstarch (blend with 2 tbsp water), lemon juice (substitute lime juice), egg yolks (blend with 2 tbsp water), gouda cheese, grated (substitute asiago cheese), pine nuts, sun-dried tomatoes packed in oil, chopped

boneless skinless chicken breasts, fresh asparagus spears, smoked gouda cheese, hollandaise sauce, lemon , juice of, green onion top, chopped, cooked capellini