6 asparagus fontina pizza Recipes

olive oil, garlic cloves, minced, asparagus, salt, pepper, all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, grated fontina cheese

pizza dough, asparagus, trimmed and halved (about 2 bunches), olive oil, salt, pepper, garlic cloves, minced, fontina cheese, shredded, parmesan cheese

extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)