4 asian summer squash Recipes

peeled raw jumbo shrimp, summer squash into bite size pieces, asian supreme salad mix with dressing

olive oil, onion (8 oz.), peeled and diced (1/2 in .), garlic, peeled and minced, diced tomatoes, asian eggplant, rinsed and diced (3/4 in .), salt, pepper, red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in .), zucchini, rinsed, ends trimmed, and diced (1/2 in .), yellow summer squash, rinsed, ends trimmed, and diced (1/2 in .), chopped fresh basil leaves

nonfat plain yogurt, cucumber, seeded and grated, fresh dill, garlic clove, minced, white pepper, carrots, shredded, zucchini , cut into strips, summer squash , cut into strips, asparagus, halved and cut into 2 inch pieces, fresh shiitake mushroom, thinly sliced, water, margarine, onion, diced, celery, diced, salt (optional), garlic clove, minced, ground ginger, turmeric, dry mustard, ground cumin, cinnamon, ground coriander, red pepper, diced tomato, drained, flour, prepared mango chutney, egg roll wraps, fresh ginger