3 asian stuffed zucchini Recipes

zucchini (about 8 inches), uncooked long grain rice, onion, chopped, green pepper, chopped, garlic clove, minced, butter, canned bean sprouts, rinsed, drained and chopped, chopped cabbage, chopped fresh mushrooms, soy sauce, salt, pepper, shredded cheddar cheese, sliced almonds

chicken broth, rice wine or dry sherry, soy sauce, sesame oil, cornstarch mixed with 2 tbsp water, vegetable oil, minced garlic, diced zucchini and carrot, cooked medium grain rice, chopped cooked shrimp, green onion including top minced, eggs lightly beaten, salt, black pepper, fresh white mushrooms stems removed, chicken broth