4 asian steamed scallops Recipes
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jasmine rice, cm piece fresh ginger (20g) and6 Morejasmine rice, cm piece fresh ginger (20g), scallops , roe removed (800g), sliced lemongrass, green onions, sliced thinly, sesame oil, ketjap manis, soy sauce30 min, 8 ingredients -
kabocha squash, peeled fresh ginger slivers, divided and7 Morekabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves9 ingredients -
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Spicy Sesame Scallops
sea scallops (about 1 lb.), rinsed and5 Moresea scallops (about 1 lb.), rinsed, asian (toasted) sesame oil, salt, asian chili paste, rice and steamed vegetables (optional), toasted sesame seeds6 ingredients
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