3 asian squid salad Recipes

  • Southeast Asian Squid Salad
    fresh lime juice, asian fish sauce (preferably nam pla) and
    13 More
    fresh lime juice, asian fish sauce (preferably nam pla), sugar, salt, fresh thai or serrano chiles, finely chopped, including seeds, vegetable oil, squid (about 16), rinsed inside and out, carrots , halved crosswise, seedless cucumber (usually plastic-wrapped), halved crosswise, head of boston lettuce , torn into bite-size pieces (3 1/2 cups), loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, scallions, thinly sliced diagonally, coarsely chopped salted dry-roasted peanuts (2 oz), lime wedges
    1 hour , 15 ingredients
  • Grilled Squid and Plum Salad with Cilantro, Mint, and Peanuts
    fresh lime juice , or to taste, seasoned rice vinegar and
    14 More
    fresh lime juice , or to taste, seasoned rice vinegar, sugar , or to taste, asian sesame oil, asian chile paste, salt, cleaned small squid, vegetable oil, black pepper, firm-ripe medium plums (1 1/4 lb), halved lengthwise, pitted, and each half cut into sixths, napa cabbage , thinly sliced crosswise (4 cups), fresh cilantro leaves, fresh mint leaves, sliced scallion, coarsely chopped salted peanuts, lime wedges
    40 min, 16 ingredients




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