6 asian spicy ribs Recipes

  • Sweet and Spicy Asian Barbecued Ribs
    slabs baby back ribs , trimmed of excess fat, about 3 lb and
    14 More
    slabs baby back ribs , trimmed of excess fat, about 3 lb, chinese five-spice powder, thick cut bacon , cut into 1-inch pieces, shallot, finely chopped, garlic, minced, light soy sauce, rice vinegar, hoisin sauce, ketchup, heaping tbsp honey, heaping tbsp apricot preserves, heaping tbsp brown sugar, freshly grated ginger, chili sauce (recommended : sriracha), green onions, chopped, for garnish
    2 hour 15 min, 15 ingredients
  • Short Rib  Steaks  with Grilled Kimchi
    peeled, coarsely chopped asian pear, chopped onion and
    9 More
    peeled, coarsely chopped asian pear, chopped onion, chopped fresh ginger, garlic cloves, sake, mirin, soy sauce, boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed, drained mild or spicy kimchi, canola oil, steamed short-grain white rice (optional)
    11 ingredients
  • Spicy Beef and Broccoli Salad with Kimchi Spicy Beef and Broccoli Salad with Kimchi
    sesame seeds, water and
    7 More
    sesame seeds, water, broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick, trimmed beef rib eye, sliced 1/4 inch thick, salt and freshly ground pepper, soy sauce, unseasoned rice vinegar, asian sesame oil, sliced kimchi
    9 ingredients
  • Chicken Spicy Hawaiian Teriyaki Rice Bowl Chicken Spicy Hawaiian Teriyaki Rice Bowl
    vegetable oil, carrots, peeled and grated and
    19 More
    vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water
    50 min, 21 ingredients




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