6 asian skillet chicken Recipes

  • Asian Skillet Chicken
    vegetable oil, chicken thighs, garlic cloves, minced and
    5 More
    vegetable oil, chicken thighs, garlic cloves, minced, fresh ginger, grated, green onions, thinly sliced, chicken broth, soy sauce, sesame oil
    40 min, 8 ingredients
  • Easy Asian Skillet Chicken
    boneless chicken breasts (cut into about 1-inch cubes ) and
    15 More
    boneless chicken breasts (cut into about 1-inch cubes ), salt and pepper, dried red pepper flakes (optional and to taste, add in for heat), cornstarch, chicken broth, cornstarch, rice vinegar, oyster sauce, soy sauce, sugar, vegetable oil, green onions, chopped, chopped fresh ginger (you can add in more or less if desired), fresh minced garlic, red bell pepper, seeded and diced, cooked white rice
    25 min, 16 ingredients
  • Asian Chicken Skillet
    chicken and garlic-flavored rice and vermicelli mix and
    6 More
    chicken and garlic-flavored rice and vermicelli mix, butter, boneless skinless chicken breasts , cut into strips, water, reduced-sodium teriyaki sauce, ground ginger, frozen stir-fry vegetable blend, thawed
    30 min, 7 ingredients
  • Pork And Chive Dumplings With Dried Shrimp
    all-purpose flour, salt and
    25 More
    all-purpose flour, salt, dried shrimp (in the freezer section of my asian market - but you can use chopped fresh shrimp in place of the and it will taste just great), chinese rice wine , such as shaoxing, or medium-dry sherry, cabbage (1/4 medium head), roughly chopped, kosher salt, ground pork, golden or green garlic chives, finely chopped (1/2 cup), scallions (green parts only), thinly sliced on the diagonal, garlic, finely chopped, fresh ginger, finely grated, soy sauce, oyster sauce, sugar, asian sesame oil, egg, beaten, freshly ground black pepper, heaping tbsp cornstarch, vegetable oil, chicken broth (or water...but i like using broth), soy sauce, unseasoned rice vinegar, sriracha (southeast asian chile sauce), scallion (green part only), thinly sliced on the diagonal, needed : 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)
    1 hour , 29 ingredients




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