4 asian salad with glass noodles Recipes
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cellophane noodles , dangmyeon and18 Morecellophane noodles , dangmyeon, carrots , cut into match sticks, celery ribs, thinly sliced, bean sprouts, napa cabbage, roughly chopped, dried shiitake mushrooms, stems removed, scallions, thinly sliced into long pieces, cilantro, roughly chopped, garlic cloves, minced, sesame oil, extra virgin olive oil, sugar, oyster sauce, sesame seeds, toasted, white vinegar, sugar, mushroom flavored dark soy sauce, soy sauce, sesame oil30 min, 19 ingredients
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boned , skinned chicken breast and12 Moreboned , skinned chicken breast, dried bean threads (saifun) or dried angel hair pasta, shelled cooked tiny shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), red red or yellow bell pepper, chopped fresh cilantro, chopped green onion, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves or baby salad mix (5 oz.), rinsed and crisped13 ingredients
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Glass Noodle Salad With Shrimpboneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, dried bean threads (saifun) or 4 oz dried angel hair pasta, shelled cooked baby shrimp, rinsed, red red onion, chopped pickled garlic (purchased or homemade), bell pepper (red or yellow ), chopped fresh cilantro, chopped green onions, liquid from pickled garlic, lime juice, sugar, asian fish sauce or about 1/2 tsp salt, baby arugula leaves (5 oz.) or 5 cups baby mixed salad greens, rinsed and crisped (5 oz.)25 min, 13 ingredients
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